Mainova
Classic Extra Virgin Olive Oil
3 L
High quality extra virgin olive oil, characterized by low acidity of 0.2%, obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond.
It can be used directly in salads to season, cook or combine with other foods.
Ideal for any diet, including the Mediterranean diet, recognized by the World Health Organization as the most balanced.
VARIETIES
Cobrançosa, Cordovil, Arbequina and Frantoio
OLIVICULTURE
Olive trees planted in a soil characterized by shale and granite, the olives are of an integrated production regime, having been harvested according to their optimum state of maturity. Semi-manual picking
CAMPAIGN
November - December 2021
PACKAGING
Specifically, the Bag-in-Tube (3L) packaging protects the olive oil against quality altering factors such as light, oxygen and humidity, in addition to helping to maintain all its nutritional and organoleptic properties. This package has 60% less plastic than the conventional olive oil bottle.