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Mainova

Classic Extra Virgin Olive Oil

5.90€
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500ml
High quality extra virgin olive oil, characterized by low acidity of 0.2%, obtained through a combination of green and ripe olives, providing notes of olive leaves and green almond.

It can be used directly in salads to season, cook or combine with other foods.

Ideal for any diet, including the Mediterranean diet, recognized by the World Health Organization as the most balanced.
 
VARIETIES

Cobrançosa, Cordovil, Arbequina and Frantoio


OLIVICULTURE

Olive trees planted in a soil characterized by shale and granite, the olives are of an integrated production regime, having been harvested according to their optimum state of maturity. Semi-manual picking


CAMPAIGN

November - December 2019
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