Milmat White Reserve 2018

VARIETIES

Antão Vaz, Arinto and Verdelho

VITICULTURE AND VINIFICATION

Planted in a soil characterized by shale and granite, the grapes are of an integrated production regime, having been harvested according to their perfect state of maturity. Manual harvest, in 20Kg boxes, and during the night, providing a more careful selection and better preserving the aromas. In the cellar, pressing is direct with a whole bunch, cold decanting with no additives.
Spontaneous alcoholic fermentation and partial malolactic fermentation. Little intervention in the entire process and low sulphurous content.


AGING

12 months in French oak casks